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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Kuffel Whitcroft
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
2 C sugar
2 C flour
1 C Wesson oil
2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/4 tsp baking powder
2 C coarsely grated and drained zucchini
1 C halved walnuts

Directions:
Directions:
Combine eggs, flour, soda, salt, vanilla, spices and baking powder. Mix well. Dry zucchini well. Stir with nuts into the egg mixture. Pour into 2 greased 9x5 inch loaf pans. Bake at 350 for 1 hour. Cool 5 minutes. Remove from pans and cool thoroughly.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
A moist, flavorful bread with a hint of spice. My kids love this!

 

 

 

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