"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Kielbasa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kielbasa, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Rooney Kuffel NANA
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Get fresh kielbasa. Put in covered heavy pan, and cover with water. Cook 30 minutes; leave cover loose during this time.

Prick each link--removes fat.
Brown links in frying pan.
Cut into bit size pieces.

Directions:
Directions:
Also, mushrooms sauteed in garlic butter go very well with the kielbasa pieces. Serve together on a platter for an appetizer or make small skewers.

Personal Notes:
Personal Notes:
Maureen Kuffel Turner makes a sauce for this kielbasa: in small saucepan put 1 small jar red currant jelly and 1/2 cup yellow mustard [sometimes I add a bit of Dijon to kick it up].
Cook until jelly is melted and mustard is all incorporated. Add more mustard if too sweet. Serve along side the kielbasa or mix together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!