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Prime Rib--from Sentry Recipe

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This recipe for Prime Rib--from Sentry, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Rooney Kuffel NANA
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1. Select aged prime rib. Follow this for any roast.
2. Let meat stand at room temp for at least 1 hour before cooking.
3. Preheat oven to 375. Rub meat well with salt, sprinkle with pepper. Place meat fat side up-do not cover, do not add water.
4. Put roast in oven and cook 1 hour. Turn off heat. Do not open oven at any time.
5. Regardless of length of time meat has been in oven, 30-40 minutes before serving, turn on oven again; reset to 375. Cook meat for remaining 30-40 minutes.
6. Now open oven door, remove roast to serving platter and garnish with parsley. Let rest 15 minutes before carving.

Directions:
Directions:
Meat will be crisp on outside.
Carve thin slices which are pink and medium rare throughout.

 

 

 

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