"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Sausage Egg Bake with Croutons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Egg Bake with Croutons, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wiersema
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups seasoned croutons
2 cups milk
1 lb. Bob Evans pork sausage
8 eggs
2 cups shredded cheddar cheese
1 can cream of mushroom

Directions:
Directions:
Spray 9 x 13 with cooking spray. Spread bottom of dish with croutons. Fry pork and spread on top of croutons. Next spread cheese on top of pork. Mix together the eggs, milk and soup and pour on top of cheese. Refrigerate overnight. Bake for 1 hour at 350 degrees (and it definitely takes the entire hour).

Personal Notes:
Personal Notes:
Amy made this same dish, only substitued brocolli and ham for the sausage. Equally delicious! Can also add onions, mushrooms, spinach, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!