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Cream of Roasted Jalapeņo Soup Recipe

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This recipe for Cream of Roasted Jalapeņo Soup is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. Butter & 2 tbsp Butter
3 tbsp.. All Purpose Flour
3 c. Chicken Stock
2 c. Heavy Cream
1 lg. Onion. (Minced)
1 lg. Carrot. (Peeled & Diced, Very Fine)
1 lg. Red Bell Pepper. (Seeded & Chopped Very Fine)
3 lg. Jalapeņo Peppers (Roasted - Seeded & Diced Very Fine)
1 c. Grated Cheese of your choice
Dash Salt

Directions:
Directions:
Melt the 3 tbsp. butter in large heavy sauce pan, low heat.
Add flour, stir 3 minutes.
Mix in chicken stock and cream.
Increase heat to boil, stir constantly.
Reduce heat Simmer until thick, stir occasionally. (Approx. 10 minutes.)

Meanwhile, melt the 2 tbsp. butter in small heavy sauce pan, low heat.
Add onion, carrot, and red pepper.
Cook until soft. Stir occasionally. (Approx 8 minutes.)
Mix in Jalapeņos. Add chees to soup at the end.

Personal Notes:
Personal Notes:
You can also add potatoes and have a version of jalapeņo potato soup.

 

 

 

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