"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

HELLO DOLLIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HELLO DOLLIES, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Turner
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 package graham crackers, crushed
1 stick butter

Melt butter in 9x13 pan, then mix the cracker crumbs right in the pan. Press the mixture flat to form a crust.

Directions:
Directions:
Layer on top of the crust:
1 Cup chocolate chips
1 Cup butterscotch chips
Cup chopped pecans
sprinkle shredded coconut on top, about 1-2 cups
Pour 1 can Eagle Brand condensed milk over all of this.

Bake at 350 until brown, about 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!