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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HELLO DOLLIES Recipe

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This recipe for HELLO DOLLIES is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 package graham crackers, crushed
1 stick butter

Melt butter in 9x13 pan, then mix the cracker crumbs right in the pan. Press the mixture flat to form a crust.
Directions:
Directions:
Layer on top of the crust:
1 ½ Cup chocolate chips
1 ½ Cup butterscotch chips
½ Cup chopped pecans
sprinkle shredded coconut on top, about 1-2 cups
Pour 1 can Eagle Brand condensed milk over all of this.

Bake at 350’ until brown, about 20 minutes.

 

 

 

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