"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMA’S HAMBURGER & NOODLES Recipe

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This recipe for GRANDMA’S HAMBURGER & NOODLES, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Kuffel Weins
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs browned hamburger, drained
1 stick margarine
tons of garlic salt
1 lg can canned mushrooms
1 pkg elbow pasta

Directions:
Directions:
Fry hamburger meat, drain. Add stick of margarine, garlic salt, canned mushrooms, and prepared pasta. Mix well, and serve with stewed tomatoes on the side.

 

 

 

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