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Ice Box Kuchen Recipe

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This recipe for Ice Box Kuchen is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups flour
1 cup shortening
1/4 tsp. salt
1 cup warmmilk
3 egg yolks
1 yeast cake
8 tbsps. sugar

Filling

3 egg whites (beat until stiff)
6 tbsps. sugar
6 tbsps. brown sugar
2 cups chopped walnuts

Mix together to make a paste & spread on dough.
Directions:
Directions:
Sift flour with salt. Add shortening and cut in like for pies. Beat egg yolks. Dilute yeast in a little warm milk. Add sugar to warm milk, dilute & add beaten egg yolks & diluted yeast. Add to flour mixture working dough until it doesn't stick to spoon. Let stand overnight in refrigerator.

Next morning put on floured board & cut into 2 parts. Roll out about 1/4" thick & spread filling. Roll up like a jelly roll & place in greased loaf pans. Cover & let stand in warm place until pans are full (1 hour or more). Bake in moderate oven 325 for 3/4 hour or until baked.
Number Of Servings:
Number Of Servings:
2 breads
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Two steps to making these breads. Start the night before & finish the next day.

 

 

 

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