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Ice Box Kuchen Recipe

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This recipe for Ice Box Kuchen, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Cacciapouti
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups flour
1 cup shortening
1/4 tsp. salt
1 cup warmmilk
3 egg yolks
1 yeast cake
8 tbsps. sugar

Filling

3 egg whites (beat until stiff)
6 tbsps. sugar
6 tbsps. brown sugar
2 cups chopped walnuts

Mix together to make a paste & spread on dough.

Directions:
Directions:
Sift flour with salt. Add shortening and cut in like for pies. Beat egg yolks. Dilute yeast in a little warm milk. Add sugar to warm milk, dilute & add beaten egg yolks & diluted yeast. Add to flour mixture working dough until it doesn't stick to spoon. Let stand overnight in refrigerator.

Next morning put on floured board & cut into 2 parts. Roll out about 1/4" thick & spread filling. Roll up like a jelly roll & place in greased loaf pans. Cover & let stand in warm place until pans are full (1 hour or more). Bake in moderate oven 325 for 3/4 hour or until baked.

Number Of Servings:
Number Of Servings:
2 breads
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Two steps to making these breads. Start the night before & finish the next day.

 

 

 

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