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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick and Easy Shrimp Primavera Recipe

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This recipe for Quick and Easy Shrimp Primavera is from Molly's 30 Days of Marriage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rotini pasta, uncooked
1/2 cup Light Zesty Italian Dressing
1 lb. uncooked deveined peeled shrimp
1 large red pepper, chopped
1 cup packaged matchstick carrots
1 cup sugar snap peas
2 cloves garlic, minced
2 Tbsp. Grated Parmesan Cheese
1 tsp. grated lemon peel
Directions:
Directions:
COOK pasta as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.

DRAIN pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon peel.
Number Of Servings:
Number Of Servings:
4 servings, 2 cups each
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Substitute 1 lb. boneless skinless chicken breasts, cut into chunks, for the shrimp.
Substitute Prepare as directed, using whole wheat

 

 

 

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