"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick and Easy Shrimp Primavera Recipe

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This recipe for Quick and Easy Shrimp Primavera, by , is from Molly's 30 Days of Marriage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Hoglund
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rotini pasta, uncooked
1/2 cup Light Zesty Italian Dressing
1 lb. uncooked deveined peeled shrimp
1 large red pepper, chopped
1 cup packaged matchstick carrots
1 cup sugar snap peas
2 cloves garlic, minced
2 Tbsp. Grated Parmesan Cheese
1 tsp. grated lemon peel

Directions:
Directions:
COOK pasta as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.

DRAIN pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon peel.

Number Of Servings:
Number Of Servings:
4 servings, 2 cups each
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Substitute 1 lb. boneless skinless chicken breasts, cut into chunks, for the shrimp.
Substitute Prepare as directed, using whole wheat

 

 

 

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