"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tomato Sauce Recipe

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This recipe for Tomato Sauce, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Cacciapouti
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 28 oz. cans crushed tomatoes
1 large can tomato paste 16 oz.
garlic salt
salt & pepper
oregano - 1 tbsps.
parmesan cheese - 1/2 cup
garlic cloves (2)
olive oil - 2 tbsps.
water

Directions:
Directions:
Saute garlic in olive oil. Add crushed tomatoes, tomato paste, oregano, garlic salt, salt & pepper. Stir & add water (about 1 cup). Add parmesan cheese & mix into sauce. Add meatballs to sauce & cook on top of stove approx. 2 hours stirring occasionally. In crock pot cook about 6 - 8 hours.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Use vermicelli & or other favorite pastas. Cook according to package.

 

 

 

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