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Tomato Sauce Recipe

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This recipe for Tomato Sauce is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 28 oz. cans crushed tomatoes
1 large can tomato paste 16 oz.
garlic salt
salt & pepper
oregano - 1 tbsps.
parmesan cheese - 1/2 cup
garlic cloves (2)
olive oil - 2 tbsps.
water
Directions:
Directions:
Saute garlic in olive oil. Add crushed tomatoes, tomato paste, oregano, garlic salt, salt & pepper. Stir & add water (about 1 cup). Add parmesan cheese & mix into sauce. Add meatballs to sauce & cook on top of stove approx. 2 hours stirring occasionally. In crock pot cook about 6 - 8 hours.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Use vermicelli & or other favorite pastas. Cook according to package.

 

 

 

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