"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry or Raspberry Pretzel Salad Recipe

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This recipe for Strawberry or Raspberry Pretzel Salad, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Farr
Added: Monday, April 6, 2009


1st Layer:
2 cups crushed pretzels
3/4 c. butter
3 T. sugar
2nd Layer:
10 oz. cream cheese softened
3/4 c. sugar
1 large container cool whip (about 10 oz.)
3rd Layer:
1 large pkg strawberry or raspberry jello
2 c. hot water
2-10 oz. packages frozen strawberries or raspberries. (about 4 cups of frozen berries from Costco, smash them up a bit)

1st layer: Mix together all ingredients. Bake in a 9 X 13 pan for 10 minutes at 400. Cool completely.
2nd layer: Cream together all ingredients then put on top of crust. Make sure the edges are all sealed.
3rd layer: Dissolve jello in water then add strawberries. Mix and chill until thickened. Pour over 2nd layer. Chill until set, serve.

Personal Notes:
Personal Notes:
Some use this as a salad but some like it for dessert too.




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