This recipe for Broccoli Salad, by Wendy Farr, is from The Farr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 bunches fresh broccoli washed and dry 1/2-1 lb. of well cooked bacon, crumbled 1+ cup grated cheddar cheese 1 small purple onion Dressing: 1 c. mayonnaise 4 T. red wine vinegar 1/2 cup sugar
Wash and cut broccoli florets. Cook bacon and break up into baco-bits. Put all ingredients together. Mix all ingredients for dressing in a jar and shake well. Pour over broccoli mixure. Best if it sits overnight or longer.
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