"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

OATMEAL BARS (Shortbread) Recipe

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This recipe for OATMEAL BARS (Shortbread), by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Goode
Added: Sunday, April 5, 2009


2 2/3 cup oatmeal - firm pack
2/3 cup whole wheat flour
2/3 cup honey
2/3 cup oil
1/2 teaspoon salt
1 teaspoon vanilla
1/3 cup raisins
1/3 cup golden raisins
1/3 cup sunflower seeds
1/3 cup almonds (chopped coarsely)

Mix all ingredients together to make a stiff dough. Grease and flour a 9x12-inch pan.
Press dough firmly into pan. Bake at 325 F. 30 min. or until lightly browned. Cool for
10 min., then cut into squares.
Yield: 2 dozen bars
Store in covered container in refrigerator. Keep well.

Personal Notes:
Personal Notes:
I always made my Granola and Granola Bars at the same time because they use many of the same ingredients; as well as utensils.




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