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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

OATMEAL BARS (Shortbread) Recipe

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This recipe for OATMEAL BARS (Shortbread) is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cup oatmeal - firm pack
2/3 cup whole wheat flour
2/3 cup honey
2/3 cup oil
1/2 teaspoon salt
1 teaspoon vanilla
1/3 cup raisins
1/3 cup golden raisins
1/3 cup sunflower seeds
1/3 cup almonds (chopped coarsely)
Directions:
Directions:
Mix all ingredients together to make a stiff dough. Grease and flour a 9x12-inch pan.
Press dough firmly into pan. Bake at 325 F. 30 min. or until lightly browned. Cool for
10 min., then cut into squares.
Yield: 2 dozen bars
Store in covered container in refrigerator. Keep well.
Personal Notes:
Personal Notes:
I always made my Granola and Granola Bars at the same time because they use many of the same ingredients; as well as utensils.

 

 

 

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