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Rare Review Coconut Cake Recipe

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This recipe for Rare Review Coconut Cake is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large yellow cake mix
1 pkg. vanilla instant pudding mix
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. flake coconut
1 c. pecans

Coconut Cream Frosting:

4 tbsp. butter
2 c. flake coconut
3 1/2 c. powdered sugar
2 tsp. milk
1/2 tsp. vanilla
1 pkg. 8 oz. cream cheese
Directions:
Directions:
Cake: Blend cake mix, pudding mix, water, eggs and oil in mixing bowl. Beat at medium speed for 4 minutes. Stir in nuts and coconut. Bake at 350º for 35 minutes. Can use cake mix with pudding in mix and go by the recipe on the box.

Frosting: Melt 2 tbsp. butter in skillet and add 1/2 c. coconut. Stir until golden brown. Put on paper towel to drain. Save this to put on top of cake.
Cream 2 tbsp. butter with cream cheese, add milk and sugar.

 

 

 

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