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Monterey Lasagna Recipe

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This recipe for Monterey Lasagna is from St. John's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lb. ground beef
1/4 c. chopped green onions
1 1/4 oz. package taco seasoning mix
1 c. water
8 oz. tomato sauce
4 oz. tomato paste
1 egg, slightly beaten
2 c. sour cream
1/2 c. sliced black olives
10-12 flour tortillas, halved, divided
8 oz. grated sharp cheddar cheese
8 oz. grated Monterey jack cheese
4 oz. mild or medium green chilies, chopped
chopped tomatoes, optional
avocado slices, optional
taco sauce, optional
sour cream, optional
Directions:
Directions:
Brown beef and green onions. Drain.
Stir taco seasoning into 1 cup hot water. Simmer two above for 5 minutes.
Blend in tomato sauce and tomato paste. Simmer 3-4 min., until slightly thickened. Set aside.

In small bowl, combine egg, sour cream, olives. Mix well. Set aside.

Pour enough meat mixture to cover bottom of a 9 x 13 inch baking dish.

Arrange a third of tortillas over meat sauce overlapping slightly.

Cover with remaining meat sauce, followed by half of sour cream sauce. Sprinkle with a third of both cheeses.

Repeat tortilla, meat, cream, cheese layers.

Spread chilies over cheese. Cover with remaining tortillas. Sprinkle with cheese.

Bake in 350º oven for 30-35 minutes.

Garnishes optional.

 

 

 

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