"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Smith
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 tomatoes,
3-4 onions,
6 Jalapeņo Peppers,
4-5 garlic cloves,
1 tsp cumin,
1 (12oz) can tomato paste,
2 tbsp canning salt,
2 tbsp sugar,
5 tsp oregano,
2 capfuls vinegar.

Directions:
Directions:
Blanch and peel tomatoes. Squeeze out juice. Cut into cubes and put in kettle to cook. Chop and add onion, peppers, and garlic. Mix in all other ingredients. Simmer 1 1/2 hours.

Wash canning jars in warm soapy water. Rinse well. Fill with water and set in water bath until boiling. Place caps and lids in boiling water to sanitize. Take out one jar at a time and fill with salsa. Wipe rim clean. Cap and Seal jars.

Bring sealed jars to boil in water for 20 minutes. Remove from water bath. When tops pop in, they are sealed. When cooled, unscrew caps, but leave lids on. Store in cool place.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!