"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tequilaberry Salad Recipe

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This recipe for Tequilaberry Salad, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Sauvageau
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon - crisp
1 head lettuce
1/2 cauliflower
1 1/2 c. mayonnaise
1/2 tbsp. mustard
1/2 c. sugar
1/2 c. parmesan cheese

Directions:
Directions:
Chop lettuce, cauliflower; crumble bacon; toss, refrigerate. Stir together mayo, mustard, and sugar - refrigerate. Toss, sprinkle on parmesan, stir in dressing JUST before serving.

 

 

 

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