"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Stew Recipe

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This recipe for Chicken Stew, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Sauvageau
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 chicken breasts (cut into pieces)
6 c. carrots
4 lrg. onions
3 c. butter
3 c. flour
3 c. milk
6 boullion cubes
36 c. water (2 1/4 gal.)
1 lrg. pkg. egg noodles

Directions:
Directions:
Cook chicken, carrots, onion. Microwave butter, flour, milk, boullion cubes. Gradually add water. Add chicken mixture and egg noodles. Cook 20 minutes more.

Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
This is actually Barbara's recipe. :)

 

 

 

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