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Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sour cream
3/4 teaspoon baking soda
3 bananas ( medium size )
1 cup chopped walnuts

Directions:
Directions:
Cream together the first two ingredients. Add and mix the eggs and vanilla. In a separate bowl combine the two cups of flour, baking Powder, and salt. to the sour cream add the baking Soda. Mash 3 bananas in a bowl. Add flour mixture to egg and sugar mixture alternately with sour cream and mashed bananas. Add chopped nuts and bake in 350 oven for 50 to 60 minutes.
While still warm spread spread over the top
2 tablespoons margarine
2 tablespoons sugar and 1 teaspoon cinnamon.

Number Of Servings:
Number Of Servings:
2 medium or 1 large loaf
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is our favorite.

 

 

 

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