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Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package raspberry jello
1-6 oz. package lime jello
1-6 oz. package lemon jello
Boiling water
1 c. miniature marshmallows
cold water
6 oz. cream cheese, softened
1/2 c. mayonnaise
1 c. whipping cream, whipped
1-1 lb. 4 oz. can crushed pineapple; drain, reserve liquid

Directions:
Directions:
Dissolve lime jello in 2 cups boiling water. Add 1 1/2 c. cold water. Pour into 9 X 13 pan. Chill until set. Add water to pineapple juice to make 1 cup. Bring to boil. Dissolve lemon jello in boiling juice. Add marshmallows and stir until melted. Add cream cheese and beat until well blended. Chill until thick. Mix together mayonnaise, previously whipped cream and pineapple. Fold into lemon jello mixture. Let set until firm. Spoon over set lime jello. Dissolve raspberry jello in 2 c. boiling water. Add 1 1/2 c. cold water. Let cool. Spoon over lemon jello layer. Chill until set.

 

 

 

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