"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Taffy #3 Recipe

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This recipe for Honey Taffy #3, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. whipping cream
1 c. honey
1 T. butter
1/8 tsp. salt

Directions:
Directions:
Combine ingredients in large, heavy saucepan. Bring to boil over medium hear, stirring constantly. Continue stirring and cook until mixture reaches soft crack stage (270 on candy thermometer).
Pour mixture onto cool, buttered surface ( a large cookie sheet works). Allow to cool slightly, until it can be handled comfortably. Here is the fun part, butter your hands, find a partner, pull and twist taffy into ropes, until it lightens in color. Break ropes into pieces about 2 inches long. Wrap pieces in waxed paper and twist ends.

 

 

 

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