"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Bars Recipe

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This recipe for Chocolate Bars, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Deetz
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt

1/2 c. butter
6 tsp. white sugar
6 tsp. brown sugar
1/2 tsp. vanilla
1/4 tsp. water
1 egg

1/2 c. chopped nuts
1 c. chocolate chips

Directions:
Directions:
Blend butter and sugar. Add vanilla and water. Beat in egg. Combine dry ingredients and mix in slowly. Stir in nuts. Spread in 13" x 9" x 2" pan. Sprinkle chocolate chips over dough. Place in oven 1 minute. Run knife through dough to marbleize.
Bake at 375 for 12 -14 minutes.

 

 

 

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