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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Taffy #2 Recipe

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This recipe for Honey Taffy #2 is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c. sugar
2 1/3 c. honey
1 1/2 c. water
1/4 tsp. salt
2 tsp. vanilla
Directions:
Directions:
combine sugar, honey, water, and salt. Cook rapidly to 280º (medium crack). Stir in vanilla and pour into a buttered pan to cool enough to be handled. Then pull until light in color. Pull the last few pulls higher, draw out into a rope about 1/2" in diameter. while still pliable, quickly cut into 1/2 inch lengths. (use kitchen shears with blades rubbed with softened butter). Wrap each piece in heavy waxed paper.
Do not stir candy while cooking.
Personal Notes:
Personal Notes:
If you plan for a taffy pull for an evening, cook it much earlier--if too early it can be warmed up.

 

 

 

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