"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 bag corn pops (by potato chips, by country crisp like puffs) 1 1/3 cube butter 2/3 c. sugar 2 T. water 1 tsp. vanilla
Melt butter, sugar, and water and bring to boil. Boil on lowest heat to keep boiling for 4 minutes. Remove add vanilla. Pour hot mixture over corn pop and stir. Spread out on a cookie sheet. Bake at 225º for 10 minutes or so; let cool or eat hot.
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