This recipe for Puppy Chow, by Wendy Farr, is from The Farr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box Crispix cereal 1 c. peanut butter 1 c. chocolate chips 1/2 c. butter 1/2 c. butterscotch chips 1-2 c. powdered sugar
Melt together butters and chips then pour over cereal in large bowl. Carefully turn over the cereal to cover it with hot mixture. Sprinkle powdered sugar over cereal or put it in ziplock bags and shake it around with the powdered sugar. Store in refrigerator in a covered dish.
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