This recipe for Peach Cobbler, by Elaine Mitchell, is from The Richins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 quart peaches 3/4 cup sugar 1T. cornstarch 1T. tapioca
1tsp. baking powder 1 cup sugar 1 cup flour 3/4 cup milk 1/2 tsp. vanilla 1/2 cup butter
Mix first flour ingredients and heat until sugar melts and mixture thickens. Set aside. Mix together baking powder, sugar and flour; add milk and vanilla. In deep 9x13" dish, melt the butter. Pour mixture over melted butter; do not stir. Pour fruit mixture over batter; do not stir. Bake at 375 degrees about 45 minutes until brown.
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