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Cinnamon Streusel Bundt Recipe

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This recipe for Cinnamon Streusel Bundt, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhodes
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Rhodes Cinnamon Rolls (12)
1/4 c. brown sugar
1/4 c. graham cracker crumbs
cream cheese frosting (included in roll package)

Directions:
Directions:
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in a bundt pan sprayed with non-stick cooking spray. Sprinkle mixture over rolls. Cover with plastic wrap that's been sprayed with Pam also. Let rise until double in size (about 4-5 hours at room temp.) Bake at 350F 25-30 minutes. Invert immediately on serving platter. Microwave cram cheese frosting packet for 10 seconds. Snip off corner and drizzle on bundt.

 

 

 

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