"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubard Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubard Crunch, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beryl Gunderson
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. brown sugar
1 c. oatmeal
1/2 c. margarine or butter

4 c. chopped rhubarb

1 c. sugar
1 c. water
2 T. cornstarch
1 tsp. vanilla
Red food coloring

Directions:
Directions:
Mix flour, sugar, oatmeal and butter as a pie crust. Press half in 9" cake pan. Cover with rhubarb.
Combine sugar, water, cornstarch, and vanilla in saucepan. Cook until thick and clear. Add a few drops of food coloring if desired. Pour over rhubarb - add rest of crust on top.
Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!