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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Rolled out Cookies Recipe

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This recipe for White Rolled out Cookies is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 eggs
1 c. shortening
1 tsp. nutmeg
1 tsp. vanilla
3 c. flour

1 tsp. baking soda
1 tsp. cream of tartar
salt
Directions:
Directions:
Mix sugar and shortening. Add eggs.
Mix in dry ingredients.
Refrigerate dough overnight. Roll out thin. Cut into shapes.
Sprinkle with sugar.

Bake at 375º for 8 - 10 minutes.
Personal Notes:
Personal Notes:
From Barb Moe.

 

 

 

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