"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Crunch Pie Crust Recipe

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This recipe for Chocolate Crunch Pie Crust, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup margarine or butter, melted
1 (6 oz.) pkg. semi sweet chocolate chips
2-1/2 cups Rice Krispies cereal

Directions:
Directions:
Over low heat melt margarine or butter and semi-sweet chocolate chips. Remove from heat; gently stir in rice cereal until completely coated. Press on bottom and sides of buttered 9-inch pie plate. Cool crust about 30 minutes before filling. Fill with your favorite pie filling.

Personal Notes:
Personal Notes:
This is a great crust for Frozen Peanut Butter Pie.

 

 

 

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