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Cranberry Applesauce Recipe

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This recipe for Cranberry Applesauce, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Torrani
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRANBERRY APPLESAUCE

INGREDIENTS:

4 CUPS OF QUARTERED UNPEELED APPLES
CUP OF WATER
1 PACKAGE OF FRESH CRANBERRIES
CUP OF SUGAR

Directions:
Directions:
In a large saucepan place 2 cups of cranberries, 4cups of unpeeled apples and cups of water. Bring to a boil. Cook uncovered, over low heat until the fruit is tender. Place the sugar in a large bowl. Push the hot fruit through a course into the sugar. Stir until the sugar is dissolved. Let cool and serve. This can be made ahead and placed in the refrigerator until you are ready to serve.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 30 Minutes
Personal Notes:
Personal Notes:
Hi, Mary and Steve this is a recipe that has been a long time favorite for Thanksgiving at our house. Of course you can make it any time fresh apples and cranberries are available. It goes best with turkey and ham but chicken or poached fish would go great also. Love, Maryann


 

 

 

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