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Bisquick Coffee Cake Recipe

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This recipe for Bisquick Coffee Cake, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9" Round Pan 9X13 Pan
2 c. Bisquick 4 c. Bisquick
2/3 c. milk 1 1/3 c. milk
1/4 c. sugar 1/2 c. sugar
1 egg 2 eggs
Cinnamon Streusel Topping:
2/3 c. Bisquick 1 2/3 c. Bisquick
2/3 c. packed brown sugar 1 2/3 c. brown sugar
1 tsp. cinnamon 2 1/2 tsp. cinnamon
4 T. firm butter/margarine 1 1/2 cube butter/marg.

Directions:
Directions:
Heat oven to 375F. Grease desired size pan. Make cinnamon streusel by mixing all ingredients in a small bowl until crumbly. Cutting them with a knife and fork helps separate the butter. Set aside.
Stir remaining ingredients until blended.
Mix in a 1/4 of the streusel topping and spread in pan. Cover with cinnamon streusel.
Bake 18-22 minutes or until golden brown, testing with a toothpick.

Personal Notes:
Personal Notes:
Favorite recipe for Lake Powell and Conference mornings.

 

 

 

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