"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Reynolds
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk
2 small boxes vanilla pudding
16 oz. cool whip
1 box vanilla waffer cookies
1 can milk chocolate frosting

Directions:
Directions:
Mix pudding with milk on low speed until well blended and thickend. Fold cool whip in pudding. Layer waffers, pudding mixture (2 layers), then ending with waffers on top. Microwave frosting for 1 minute. Pour on top. Chill 2 hours and serve

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very light dessert, easy and usually I have a lot of compliments.

 

 

 

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