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GRANDMA TURNER’S SHORTBREAD Recipe

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This recipe for GRANDMA TURNER’S SHORTBREAD, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Turner
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
½ C confectioners sugar
2 C Flour
¼ tsp baking powder
¼ tsp salt

Directions:
Directions:
Wash butter, add sugar gradually, and flour which has been sifted with the baking powder and salt. Roll dough 1/3 inch thick, cut out in squares or rounds, prick tops with fork and decorate if desired. Bake 20 -25 minutes in moderate oven [350 degrees] or until delicately brown. Makes 24 or more.

Personal Notes:
Personal Notes:
You don't need to wash butter anymore!

 

 

 

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