"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FORGOTTEN CHICKEN AND RICE BAKE Recipe

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This recipe for FORGOTTEN CHICKEN AND RICE BAKE, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Turner
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb raw chicken pieces
1 C uncooked regular rice [not instant]
C milk
2 cans cream of chicken soup
1 pkg. dry onion soup mix

Directions:
Directions:
Heat soups and milk. Add rice to soup mixtures. Stir well. Pour into greased 9x13 pan. Sprinkle half of onion soup package over rice. Lay chicken pieces [I use breast meat] on top of soups-rice mixture. Sprinkle rest of onion soup on chicken pieces. Sprinkle paprika over all. Cover with foil and bake at 325 for 2 hours.

 

 

 

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