"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheddar Chowder Recipe

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This recipe for Cheddar Chowder, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Turner
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cook until tender:
2 cups diced potatoes
C diced celery
1 tsp salt
C carrots, diced or shreds
C diced onion
Pepper to taste
2 C water
Do NOT drain water

Directions:
Directions:
In another pot, make white sauce:
C margarine
C flour
2 C milk
1 C diced ham, optional
Whisk first 3 ingredients until smooth, stir in 1 can cheddar cheese soup and 1 C diced ham, if desired. Combine all; if soup too thick, add warm milk.

I double this recipe.

 

 

 

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