"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheddar Chowder Recipe

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This recipe for Cheddar Chowder, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maureen Turner
Added: Sunday, April 5, 2009


Cook until tender:
2 cups diced potatoes
C diced celery
1 tsp salt
C carrots, diced or shreds
C diced onion
Pepper to taste
2 C water
Do NOT drain water

In another pot, make white sauce:
C margarine
C flour
2 C milk
1 C diced ham, optional
Whisk first 3 ingredients until smooth, stir in 1 can cheddar cheese soup and 1 C diced ham, if desired. Combine all; if soup too thick, add warm milk.

I double this recipe.




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