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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheddar Chowder Recipe

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This recipe for Cheddar Chowder is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook until tender:
2 cups diced potatoes
½ C diced celery
1 ½ tsp salt
½ C carrots, diced or shreds
¼ C diced onion
Pepper to taste
2 C water
Do NOT drain water
Directions:
Directions:
In another pot, make white sauce:
¼ C margarine
¼ C flour
2 C milk
1 C diced ham, optional
Whisk first 3 ingredients until smooth, stir in 1 can cheddar cheese soup and 1 C diced ham, if desired. Combine all; if soup too thick, add warm milk.

I double this recipe.

 

 

 

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