"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CANDIED FRUIT COOKIES Recipe

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This recipe for CANDIED FRUIT COOKIES, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Vogt [Aunt Ike's cookies]
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
1 C confectioner sugar
1 egg
2 C all purpose flour
tsp cream of tartar
C chopped pecans
C chopped mixed candied fruits

Directions:
Directions:
Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 diameter. Wrap and chill at least 4 hours. [can be baked immediately]. Rolls of cookie dough can also be frozen for later if you prefer; thaw before slicing. Anne wraps the rolls in wax paper and foil to preserve them.

Preheat oven to 375˚ Cut rolls into 1/8 inch slices; place 1 inch apart on an ungreased baking sheet. Bake about 8 minutes. Remove immediately from baking sheet.

Great at Christmas time and easy to ship!
Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 diameter. Wrap and chill at least 4 hours. [can be baked immediately]. Rolls of cookie dough can also be frozen for later if you prefer; thaw before slicing. Anne wraps the rolls in wax paper and foil to preserve them.

Preheat oven to 375˚ Cut rolls into 1/8 inch slices; place 1 inch apart on an ungreased baking sheet. Bake about 8 minutes. Remove immediately from baking sheet.

Great at Christmas time and easy to ship!

Personal Notes:
Personal Notes:
One of Aunt Ike's favorite Christmas cookie recipes that everyone here likes. I make them almost every year and give them as gifts, as well as send them to Mary and Bruce!

 

 

 

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