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Peanut Butter Granola Recipe

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This recipe for Peanut Butter Granola, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. uncooked regular oats
1 c. slivered or sliced almonds
1 c. sweetened coconut
6 T. sesame seeds
1/2 c. flaxseed or flaxseed meal
1 c. dried fruit (I like dried cranberries)
1 jar creamy peanut butter
1 stick of butter
1 c. brown sugar
2 T. light corn syrup
1/2 tsp. salt

Directions:
Directions:
Preheat oven to 350 Toss first 6 ingredients in a large bowl and set aside. In a sauce pan melt peanut butter and butter. Add remaining ingredients. Stir until smooth and remove from heat. Stir peanut butter mixture into oat mixture until blended. Spread mixture in a single layer on 2 lightly greased, foil-lined 17 * 12 inch jelly-roll pan. Bake 20 min or until golden brown. Transfer to wax paper to cool completely. Serve with yogurt, ice cream, bananas, with milk or just eat alone as a delicious snack.

Number Of Servings:
Number Of Servings:
12 Cups
Preparation Time:
Preparation Time:
Prep: 15, Cook: 3 min., Bake: 20 min., Cool: 20 min.
Personal Notes:
Personal Notes:
This recipe is doubled and can be cut in half. I recommend using the doubled recipe because it is so good it gets eaten up fast. Great for gifts or loading borrowed tupperware to be returned to rightful owner.

 

 

 

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