"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane (Missavage) Mitchell
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup instant rice, cooked
1 8oz jar Cheez Whiz
1/4 c. onion, chopped
1 cn cream of chicken soup
1 box frozen chopped broccoli, cooked and drained
1/4 c. celery, chopped
butter

Directions:
Directions:
Cook rice according to package directions. Saute onion and celery in butter. Add rice to sauteed vegetables. Add Cheez Whiz , soup and brocolli.
Place in baking dish and bake 350 for 40 minutes

 

 

 

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