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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Taffy Recipe

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This recipe for Honey Taffy is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. heavy cream
1 c. Honey
1/4 tsp. baking soda
1/2 tsp. vanilla
Directions:
Directions:
Cook sugar, cream, and honey to 260 -268ºF. Add soda and vanilla. Pull as soon as able to handle until white in color. Use corn starch and butter to keep from sticking.
Personal Notes:
Personal Notes:
Grandma Whitehead use to make Molasses taffy. She was an expert at it. This is a simple but tasty version.

 

 

 

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