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Honey Taffy Recipe

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This recipe for Honey Taffy, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. heavy cream
1 c. Honey
1/4 tsp. baking soda
1/2 tsp. vanilla

Directions:
Directions:
Cook sugar, cream, and honey to 260 -268F. Add soda and vanilla. Pull as soon as able to handle until white in color. Use corn starch and butter to keep from sticking.

Personal Notes:
Personal Notes:
Grandma Whitehead use to make Molasses taffy. She was an expert at it. This is a simple but tasty version.

 

 

 

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