"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Apple Bread Recipe

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This recipe for Cranberry Apple Bread, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Smith
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour,
1 1/2 tsp baking powder,
1/2 tsp baking soda,
1 tsp cinnamon,
2 med apples (peeled and chopped),
2 tbsp canola oil,
3/4 c granulated sugar,
1/4 c Egg Beaters,
1/4 c plain nonfat yogurt,
1 c fresh or frozen cranberries,
1/2 c chopped walnuts (optional).

Directions:
Directions:
Preheat oven to 350.Mix flour, baking soda, baking powder, and cinnamon. Set aside. Toss apples with oil in a large bowl until apples are evenly coated. Stir in sugar. Add Egg Beaters and yogurt. Mix well. Add flour mixture. Stir just until moistened. Gently stir in cranberries and walnuts. Spread batter evenly in an 8 1/2 x 4 1/2 inch greased loaf pan.

Bake about one hour or until pick inserted in middle comes out clean. Cool in pan ten minutes then remove from pan and cool completely on wire rack.

Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
This bread is heart healthy and delicious!

 

 

 

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