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Raspberry Cheese cake Recipe

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This recipe for Raspberry Cheese cake, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nelda Whitehead
Added: Saturday, April 4, 2009


1st layer:
2 c. flour
1/2 c. brown sugar
1 square margarine
1 c. chopped nuts
2nd layer:
2 packages dream whip: Mix according to pkg.
1-8 oz. cream cheese at room temp.
1 1/2 c. powdered sugar
Top Layer:
Prepare 1 package Danish Dessert (rasp) for sauce
1 c. raspberry

1st Layer: Mix and bake in 9X13 pan at 350 for 15 minutes. Save 1/3 to sprinkle over top.
2nd Layer: Combine mixed dream whip, cream cheese, and powdered sugar and put on crust.
Top Layer: Mix prepared Danish dessert with raspberries and spread over cream cheese layer when cool enough. Sprinkle remaining crumbs over top. Refrigerate for at least 4 hours or overnight.




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