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Raspberry Cheese cake Recipe

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This recipe for Raspberry Cheese cake is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
2 c. flour
1/2 c. brown sugar
1 square margarine
1 c. chopped nuts
2nd layer:
2 packages dream whip: Mix according to pkg.
1-8 oz. cream cheese at room temp.
1 1/2 c. powdered sugar
Top Layer:
Prepare 1 package Danish Dessert (rasp) for sauce
1 c. raspberry
Directions:
Directions:
1st Layer: Mix and bake in 9X13 pan at 350º for 15 minutes. Save 1/3 to sprinkle over top.
2nd Layer: Combine mixed dream whip, cream cheese, and powdered sugar and put on crust.
Top Layer: Mix prepared Danish dessert with raspberries and spread over cream cheese layer when cool enough. Sprinkle remaining crumbs over top. Refrigerate for at least 4 hours or overnight.

 

 

 

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