"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pie Crust Divine, by Wendy Farr, is from The Farr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut first 3 ingredients together. Combine egg, vinegar, and water then add to other mixture. Makes 3 large single crusts or 2 small 2 crust pies. Bake single crust for 10 minutes at 425º or until light brown.
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