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Chocolate Cream Dessert Recipe

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This recipe for Chocolate Cream Dessert, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Farr
Added: Saturday, April 4, 2009


3 c. crushed vanilla wafers
2/3 c. butter/margarine melted
1/4 c. sugar
1/2 tsp. cinnamon
1 milk chocolate candy bar(7 oz.) plain or with almonds, broken into pieces
1 package (10 oz.) large marshmallows
1 c. milk
2 c. whipping cream, whipped
1/2 tsp. vanilla
Sliced almonds, toasted, optional

In a bowl, combine wafer crumbs, butter, sugar ad cinnamon; mix well. Set aside 1/3 for topping. Press remaining crumb mixture into a greased 9X13 pan; refrigerate until firm. In a saucepan, heat the candy bar, marshmallows and milk over medium-low heat until chocolate and marshmallows are melted, stirring often. Remove from the heat; cool to room temperature. Fold in whipped cream and vanilla; pour over crust. Chill for 3-4 hours. Sprinkle with reserved crumb mixture and almonds if desired.




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