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Chocolate Cream Dessert Recipe

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This recipe for Chocolate Cream Dessert is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. crushed vanilla wafers
2/3 c. butter/margarine melted
1/4 c. sugar
1/2 tsp. cinnamon
Filling:
1 milk chocolate candy bar(7 oz.) plain or with almonds, broken into pieces
1 package (10 oz.) large marshmallows
1 c. milk
2 c. whipping cream, whipped
1/2 tsp. vanilla
Sliced almonds, toasted, optional
Directions:
Directions:
In a bowl, combine wafer crumbs, butter, sugar ad cinnamon; mix well. Set aside 1/3 for topping. Press remaining crumb mixture into a greased 9X13 pan; refrigerate until firm. In a saucepan, heat the candy bar, marshmallows and milk over medium-low heat until chocolate and marshmallows are melted, stirring often. Remove from the heat; cool to room temperature. Fold in whipped cream and vanilla; pour over crust. Chill for 3-4 hours. Sprinkle with reserved crumb mixture and almonds if desired.

 

 

 

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