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Pumpkin Rolls Recipe

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This recipe for Pumpkin Rolls is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup Flour
1 can pumpkin
3 eggs
1 tsp. (each)Pumpkin spice, Baking Powder, ginger, nutmeg and cinnamon

Filling:
8 ounces Cream Cheese
1 cup powder sugar
4 Tbsp. butter
1 tsp. vanilla
1/2 cup chopped pecans
Directions:
Directions:
Mix all ingredients for cake together with wire whisk. Spread evenly onto jelly roll pan (15x10x1)
Bake at 350º for 20 minutes. Let Cool.

Combine all Ingredients for filling except for pecans and beat with electric mixer until well blended. Stir in nuts.

Spread evenly over cake, and using a towel roll cake into a log. wrap plastic or foil around towel and refridgerate overnight before cutting.

 

 

 

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