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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Sugar
2 cups flour
2 cups grated carrots
1 1/2 cups corn oil
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. vanilla
2 tsp. baking soda
8 oz. crushed pineapple
3 egs
1 cup flaked coconut
1 cup chopped pecans

Frosting
8 oz. cream cheese
1 stick butter
1 tsp. vanilla
3/4- 1 pound powdered sugar

Directions:
Directions:
Mix all ingredients with wire wisk except coconut.

When thoroughly combined, stir in coconut.

Bake in 13X9 pan that has been floured or lined with wax paper at 350 for 50-55 minutes.

Cool completely.

For frosting, Use Mixer to combine cream cheese, butter and vanilla. Add powder sugar until desired consistency.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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