"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Pepper Steak Recipe

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This recipe for Green Pepper Steak, by , is from The Sudyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Sudyka
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak
1/4 c. soy sauce
1/4 c. water
1 T. cornstarch
2 to 2 T. cooking oil, divided
2 small onions, thinly sliced and separated into rings
1 green pepper, cut into 1-in. pieces
2 celery ribs, sliced diagonally
2 tomatoes, cut into wedges
Cooked rice

Directions:
Directions:
Partially freeze beef. Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. Heat 1 T. oil in a large skillet or wok over high heat. Stir- fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm. Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 mins. more. Add tomatoes; cook just until heated through. Serve over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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