"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hamburger Gravy Recipe

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This recipe for Hamburger Gravy, by , is from The Sudyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Sudyka
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable or olive oil
1 lb. ground beef
2 medium onions, chopped
1 T. all-purpose flour
1/2 c. milk
1/4 c. sour cream
Salt and pepper to taste

Directions:
Directions:
Heat oil in large, deep frying pan on medium-high heat. Add meat and onions; cook until meat is thoroughly cooked and nicely browned, stirring frequently and scraping up any browned bits that stick to the pan. Remove meat and onion with a slotted spoon, leaving pan juices in pan. Reduce heat to medium and add flour. Stir to combine. Add milk a little at a time, stirring to blend it with the flour mixture. Stir until it thickens a bit. Add meat mixture and sour cream. Add salt and pepper to taste. Stir to combine. Serve over mashed potatoes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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