"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mary's Frosting Recipe

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This recipe for Mary's Frosting, by , is from The Sudyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Sudyka
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 T. flour
1/2 c. milk

1/2 c. butter
1/2 c. sugar

Directions:
Directions:
Mix flour and milk. Strain. Cook until forms quick paste. Cool. Blend butter and sugar. Cream well. Add paste. Beat until spreading consistency.

 

 

 

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