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Frosting for Ginger Cookies Recipe

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This recipe for Frosting for Ginger Cookies, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pckg. Knox gelagin - unflavored
1/4 c. cold water
3/4 c. water
1/8 tsp. salt
2 c. sugar

Directions:
Directions:
Dissolve gelatin in 1/4 c. cold water.
Bring to a boil 3/4 c. water, salt and sugar - with cover on.
Boil slowly 5 minutes Remove cover and boil till spins a long thread. Pour over dissolved gelatin and stir well. Cool - beat with mixer until it holds peaks - frost cookies.

 

 

 

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